Food & Cuisine
Dining experience
Lion Camp’s dining experience combines elegance, high-quality ingredients, and thoughtful attention to detail. From an early morning light breakfast before your game drive to a refreshing lunch with seasonal salads and baked dishes, every meal is designed to complement your safari adventure. The day ends with an elegant three-course dinner, showcasing a fusion of Zambian flavors and international influences. With set menus crafted from fresh, local ingredients, our passionate culinary team is dedicated to creating delicious and memorable meals that enhance your safari experience.
Perfect Pairing
At Lion Camp, we take pride in our carefully selected South African wines, offering the perfect pairing to enhance your culinary journey in the heart of the Zambian wilderness.
Innovation Through Limitation: Mastering Remote Cuisine
Lion Camp’s cuisine is a celebration of sustainability and bold flavors, embracing a farm-to-table approach in the heart of South Luangwa. With cultivation inside the national park prohibited, we partner with local farmers in Mfuwe to source fresh ingredients, ensuring quality and community support. Our remote location presents unique challenges, but the team embraces them with innovation and creativity, crafting a daily rotating menu that minimizes waste and maximizes flavor. By transforming seasonal limitations into culinary opportunities, each dish blends tradition with ingenuity, offering an unforgettable dining experience immersed in the wild.
